MAFC is the first fully integrated food supply chain management company in fresh produce in Malaysia. The company creates value by collaborating with relevant government agencies and industry players with the aim of supplying safe and top quality fresh produce for healthier living. It is accredited to ensure sustainable agriculture practices at every level of the food supply chain from farm to retail.


MAFC is backed by a dedicated team of industry experts and professionals drawn especially from extensive and diverse backgrounds. Each is entrusted with specific portfolio responsibilities designed to ensure the use of cutting-edge technologies to optimise MAFCís efficiency across the entire food supply chain.


To be known and trusted internationally for its cutting-edge production, supply and delivery of top-quality agrifood.
To catalyse the transformation of the nationís agrifood industry by restructuring the supply chain system in line with global standards of safety, quality and sustainability.
The best way to serve the People is to care for the Planet and be Profitable.


MAFC has been widely recognised for its commitment towards utilising innovative technology to produce vegetables of high quality which are safe to consume. This is clearly defined through the achievements recorded as it adheres to the standards designed by the relevant government authorities.


MAFC was accredited with the Good Manufacturing Practice standard for ensuring that the products are produced in a hygienic way. Hazard Analysis Critical Central Point (HACCP) is designed to ensure the safety of produce. SALM, the Malaysian Good Agriculture Practices Certification which is now known as MyGAP, is a standard accorded towards the quality of vegetables produced.



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